Served every weekday 11:30 - 14:30 for a fixed price of 189 CZK per meal, soup & meal for 229 CZK.
October 27 - October 31
Prosciutto e cipolla pizza (San Marzano tomatoes, prosciutto cotto, onion, basil)
Rigatoni al baffo (prosciutto cotto ham, cream, San Marzano tomatoes, parsley, black pepper)
Insalata pantesca (cherry tomatoes, potatoes, red onion, capers, Taggiasca olives, focaccia)
Pizza zucca, guanciale e burrata (pumpkin purée, guanciale, burrata, walnuts, basil)
Pollo alla cacciatora (boneless chicken thigh, tomatoes, peppers, olives, mushrooms, onions, polenta)
Gnocchi ai funghi champignon (fresh mushrooms, cream, parsley)
Public holiday - no lunch menu today
Pizza salsiccia e funghi bianca (mozzarella fior di latte, sausage, mushrooms, oregano, black pepper)
Linguine all'ortolana (San Marzano tomatoes, zucchini, eggplant, bell peppers, onion, garlic, arugula)
Insalata panzanella (tomatoes, onion, bread, balsamic vinegar, extra virgin olive oil, basil, focaccia)
Pizza zucca, guanciale e burrata (pumpkin purée, guanciale, burrata, walnuts, basil)
Pollo alla cacciatora (boneless chicken thigh, tomatoes, peppers, olives, mushrooms, onions, polenta)
Gnocchi ai funghi champignon (fresh mushrooms, cream, parsley)
Pizza carciofi e olive (San Marzano tomatoes, artichokes, Taggiasca olives, cherry tomatoes, arugula)
Penne all'arrabbiata (San Marzano tomatoes, hot peppers, extra virgin olive oil, parsley)
Insalata cesare con pollo (romaine lettuce, Caesar dressing, chicken, Grana Padano cheese, focaccia)
Pizza zucca, guanciale e burrata (pumpkin purée, guanciale, burrata, walnuts, basil)
Pollo alla cacciatora (boneless chicken thigh, tomatoes, peppers, olives, mushrooms, onions, polenta)
Gnocchi ai funghi champignon (fresh mushrooms, cream, parsley)
Pizza with tuna and capers (San Marzano tomatoes, mozzarella fior di latte, tuna, capers)
Pumpkin risotto (pumpkin, pumpkin purée, guanciale, sage, Grana Padano cheese)
Mixed salad with fried mozzarella (green leaves, cherry tomatoes, fried mozzarella, focaccia)
Pizza zucca, guanciale e burrata (pumpkin purée, guanciale, burrata, walnuts, basil)
Pollo alla cacciatora (boneless chicken thigh, tomatoes, peppers, olives, mushrooms, onions, polenta)
Gnocchi ai funghi champignon (fresh mushrooms, cream, parsley)